Design. Build. Operate.

Helping you maximize participation and minimize costs

If you’re looking for experts to design, build or operate your foodservice facility, Sterling Services has decades of experience available to you. Our management team members and industry partners have helped dozens of organizations realize their foodservice visions. Our focus is on establishing the most effective workflow environment with the latest technology and cutting edge concepts, all while maximizing available space. Sterling Services can assist in every aspect of your project management. From the kitchen and equipment to the service area and dining room, we are here to help you accomplish your organization’s foodservice goals. From concept to grand opening, Sterling Services wants to be your foodservice partner.

Industries we help:

  • Corporate and multi-tenant office buildings
  • Country Clubs
  • Colleges and Universities
  • Restaurants
  • Churches
  • Hospitals

Consulting services offered:

Complete concept development
Meet with all project stakeholders, chefs and architects to determine the scope of the project and gain a mutual understanding of the desired goals.

Menu design
From menu layout and design to items offered and descriptions, Sterling Services will help you determine the right mix of current culinary trends and established favorites to create a menu that speaks to your audience.

Preliminary design
Implement design criteria to develop conceptual design drawings.

Budgeting and estimating
Help to determine all costs from the design and building phases through ongoing operations costs.

Equipment and layout
Determine what equipment will be needed and create a logical layout to maximize workflow.

Complete project management
Ongoing coordination of all phases of a project from conceptual stages through project completion; bid analysis, award of contract, health department submittal, review and inspection.