What’s for lunch? How about something fresh and delicious!

Chef Neil Murphy joins Fresh at Work‘s Amber Deraedt for a quick, fun time-lapse cooking video creating the Ambassador Salad with Fresh Herb Vinaigrette [ watch on facebook ].

Here’s the recipe for you to try at home.

Ambassador Salad Recipe

1 ½ c Chopped Romaine
¾ C Fresh Shredded Kale
2 T Fresh Roasted Beets
½ Hardboiled Egg, chopped
1 T Toasted Almonds
2 T Chick peas
¼ C Cucumbers, Chopped
¼ C Vine Ripened Tomatoes, Chopped

Fresh Herb Vinaigrette Recipe

½ oz. fresh local herbs. I like to use basil, oregano, thyme, parsley
1 tsp of fresh chopped garlic
1 T Red Wine Vinegar
2 T Olive Oil
1 t Whole Grain Mustard
(Whisk together)

Better yet? Have the Sterling Services team create fresh salads, sandwiches and entrees at your workplace. Call 734-207-8363 and get Fresh at Work!